Jonathan Rosendo

Chef de Cuisine
Cold Larder

Jonathan brings 12 years of industry experience and joined PCEC in 2026. He is driven by a passion for creating meaningful experiences, finding great satisfaction in delivering moments that leave a lasting impression on guests. Jonathan enjoys the opportunity his role provides to contribute to these experiences in a dynamic and engaging environment. Outside of work, he values spending time with his family and dogs and stays active by training in Muay Thai.

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