Emma began her hospitality career at just 15 years old, working at a local Italian restaurant. She joined Perth Convention and Exhibition Centre in 2014 as a casual chef and has since held a variety of roles across the business, including Sous Chef, Retail Duty Manager, and Kitchen Administrator. Today, as an Event Manager, she enjoys creating meaningful experiences that bring people together and leave a lasting impact.
Outside of work, Emma loves cooking, dining out, gardening, reading, watching movies, and spending time with family, friends, and her ragdoll cat.
