Adam has been working in the industry since 2005 and joined PCEC in February 2023. He is passionate about the creative freedom his role offers, as well as leading his team and contributing to the success of a large-scale operation. Adam particularly enjoys delivering large plated banquets and gala dinners, taking pride in every stage from preparation through to the final meal service. Outside of work, he enjoys spending time with his family and making the most of the outdoors—whether that’s heading to the beach, going for walks, or watching and attempting to play football (the real football, not AFL!).