PCEC Welcomes New Executive Chef

We are delighted to announce that Ramon Van De Griendt has joined the Perth Convention and Exhibition Centre (PCEC) as our new Executive Chef.

Ramon has extensive international experience with over 30 years of working in a range of prestigious kitchens, such as The Ritz-Carlton, InterContinental Hotel Group and Pullman Hotels & Resorts.

During his career, he has become skilled in a range of cuisines including Asian, Mediterranean, French, European, South American, and Paddock to Plate.

Ramon commented “I am very excited to join the culinary team as Executive Chef at the Perth Convention and Exhibition Centre, and I look forward to building on the strong foundation already established by this Perth Landmark.

With a reduced number of events at PCEC over the last two years due to COVID, we’re excited for events to be returning back in full swing. To do so, we will be moving in a new culinary direction. Soon, we will introduce new and innovative menus, using local, and Indigenous West Australian produce, blended together with global culinary influences.

I am looking forward to being part of the exciting journey ahead, bringing fresh ideas to the WA culinary scene.”

“PCEC is looking forward to seeing the venue’s exciting new culinary direction take shape as Ramon and PCEC’s newly appointed Director of Culinary Operations, Andrew Mann share their knowledge and experience to enhance PCEC’s food and beverage reputation at Western Australia’s premier event destination,” said Nigel Keen, PCEC’s General Manager.

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