Mark it in your diaries, and tell your friends, The Good Food & Wine Show returns to the Perth Convention and Exhibition Centre this August from Friday 23rd to Sunday 23rd.
Join us at the Show this year as we bring you some of the best in local produce from across WA and Australia, the opportunity to meet the makers and discover unique and new products in both food and beverage.
Across three days wander through our regions from The Barossa to McLaren Vale or Margaret River without leaving the city – you’re guaranteed to discover a delicious drop of wine to stock up your fridge with.
Between sipping and sampling, watch some of Australia’s top chef’s cook live on stage in the Princess Cruises Theatre presented by ILVE with demonstrations from Matt Moran, Miguel Maestre, Anna Polyviou, Colin Fassnidge & Anthony Puharich with host Alastair McLeod.
If you’re looking to learn a thing or two about wine then join Nick Ryan as he is back hosting the Riedel Drinks Lab in their free wine Masterclasses, where you can discover wine from our show floor. Plus Adam Walls and David Kelly will be running the Wine Selectors Cellar Door Masterclasses; think Bubblicious Brunch, Blinded by Wine, or learn how to pair cheese, dessert and wine in Happy Endings. There are seven types of classes to choose from and limited seats available. Tickets from $25.
If you love dumplings but haven’t quite mastered how to make them, then roll up your sleeves at our Dumpling Kitchen flavoured by Matso’s and learn from best Brendan Pang & Jenny Lam in this hands-on class. Tickets only $30.
Looking for local? Then stop by the Kleenheat Kitchen as we showcase WA’s very best local produce thanks to Harvey Beef, Mt Barker Chicken & IGA – with local chefs Aaron Carr, head chef at Yarri Restaurant and Bar, Melissa Palinkas, owner and chef of Young George and Caroline Taylor, executive chef at Taylor’s Art & Coffee House.
