Barista Coffee Cart Request

PCEC
Barista Coffee Cart Packages

These packages are suitable for barista service within the event space or on an exhibition stand, and come with either 1 barista or 2 baristas, depending on speed of service requirements and guest numbers. The package price includes set-up and all consumption, there are no additional charges for beverages.

Packages can be extended from the initial 3 hour engagement in half hour (consecutive) increments.

Package Inclusions
  • Espresso Coffee Machine and Grinder
  • Cart and Equipment
  • Full Espresso coffee range
  • Chai, Hot Chocolate
  • Disposable, Plastic Free Cups and Lids2
  • Black and Herbal Teas
  • HiLo Milk, Almond Milk, Oat Milk
  • Decaffeinated Coffee, Sugar and Sweetener
Package 1 – Cart with 1 Barista
Guest Quantities Recommended up to 100 guests. For catered events this package is limited to events with 200 guests or less due to the speed of service. This package is suitable for on-stand exhibition barista requirements.
Speed of Service Up to 40 beverages per hour
Minimum Charge
First 3-Hours, per day
Business Day Saturday Sunday Public Holiday
$1,350 $1,470 $1,590 $1,980
Additional Hours5 Business Day Saturday Sunday Public Holiday
$225 $265 $305 $435
Package 2 – Cart with 2 Barista
Guest Quantities Recommended up to 400 guests. This package is suitable for on-stand exhibition barista requirements, particularly high volume requirements.
Speed of Service Up to 100 beverages per hour
Minimum Charge
First 3-Hours, per day
Business Day Saturday Sunday Public Holiday
$1,960 $2,170 $2,410 $3,100
Additional Hours5 Business Day Saturday Sunday Public Holiday
$395 $465 $545 $775
Minimum Requirements

To facilitate the setup and operation of a barista cart, the following are the minimum mandatory requirements for operation:

  • Set-up location must be within 3-metres of a 32amp power source (discuss with Exhibitor Services if you are unsure of power locations)
  • A minimum footprint of 2400mm wide by 1800mm deep is required, inclusive of work area. This is to house the cart itself, a milk fridge, hand wash basin, and allow space for the baristas to work. Consideration should be given to guest space in front of the cart to allow queuing and efficient movement of guests. Bins will be placed next to the coffee cart location.