Intimate dinners or lavish soirees; we’ve got the function space and award-winning culinary team to execute an exemplary event.

Small and intimate, or lavish and grand; seated dinner or lunch events at PCEC are prepared by our award-winning culinary team who deliver cuisine to delight the most discerning of palates. Led by Executive Chef, Richard Taylor, our internationally experienced team draw upon the rich produce of Western Australia’s Mediterranean climate to create a unique offering embracing Asian and classical European themes. For more information, view our catering options.