Banquets & Gala Dinners

Banquets & Gala Dinners

With a menu that draws on native produce, locally and sustainably sourced, and features a wide selection of the fine wines from the region, your delegates will enjoy a sophisticated dining experience.

Perth has a rich tradition of fine dining using only the freshest ingredients. At PCEC, we embrace the pasture-to-plate philosophy, making partnerships with local growers to give you the best guest experience.

Our internationally experienced team, led by Executive Chef Mark Meier, can tailor a menu that will provide a sumptuous feast for every budget.

Speak to a Specialist

Karen Teong
Karen Teong
Director of Sales Corporate and Government
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Looking to host an intimate and memorable festive gathering this November or December?

We're happy to introduce you to our