With a menu that draws on native produce, locally and sustainably sourced, and features a wide selection of the fine wines from the region, your delegates will enjoy a sophisticated dining experience.
Perth has a rich tradition of fine dining using only the freshest ingredients. At PCEC, we embrace the pasture-to-plate philosophy, making partnerships with local growers to give you the best guest experience.
Our internationally experienced team, led by Executive Chef Mark Meier, can tailor a menu that will provide a sumptuous feast for every budget.
