Banquets & Gala Dinners

Banquets & Gala Dinners

With a menu that draws on native produce, locally and sustainably sourced, and features a wide selection of the fine wines from the region, your delegates will enjoy a sophisticated dining experience.

Perth has a rich tradition of fine dining using only the freshest ingredients. At PCEC, we embrace the pasture-to-plate philosophy, making partnerships with local growers to give you the best guest experience.

Our internationally experienced team, led by Executive Chef Mark Meier, can tailor a menu that will provide a sumptuous feast for every budget.

Speak to a Specialist

Karen Teong
Karen Teong
Director of Sales Corporate and Government
Floor Plans
Event Tools
Looking to host an intimate and memorable festive gathering this November or December?

We're happy to introduce you to our