Banquets & Gala Dinners

With a menu that draws on native produce, locally and sustainably sourced, and features a wide selection of the fine wines from the region, your delegates will enjoy a sophisticated dining experience. 

Perth has a rich tradition of fine dining using only the freshest ingredients. At PCEC, we embrace the pasture-to-plate philosophy, making partnerships with local growers to give you the best guest experience. 

Our internationally experienced team, led by Executive Chef Richard Taylor, can tailor a menu that will provide a sumptuous feast for every budget.