Perth Convention and Exhibition Centre (PCEC) has been recognised for its culinary excellence, taking home Corporate Venue Caterer of the Year at the Catering Institute of Australia’s Gold Plate Awards for the third year in a row.
The award celebrates outstanding achievement in food quality, service, and consistency across Western Australia’s hospitality industry. PCEC’s continued success in this category highlights its unwavering commitment to delivering premium dining experiences that showcase the best of Western Australian produce.
PCEC’s General Manager Kendra Naidoo said the award was a testament to the passion and professionalism of the entire team.
“Winning this award three years running is an extraordinary accomplishment and reflects the dedication and talent of our people”, she said. “Every person plays a part in creating memorable moments for our guests and clients. This recognition reinforces our position as the premier business events venue in Western Australia and celebrates the excellence we strive for every day”
Executive Chef Mark Meier said the award was a proud reflection of the kitchen team’s creativity and commitment to quality.
“Our goal is to create dining experiences that reflect the flavour, diversity, and excellence of Western Australian produce. Behind every dish is a team dedicated to innovation, sustainability, and creating moments that connect people through food.”
Food and Beverage Manager Dean McDonnell said the recognition also celebrates the seamless collaboration between PCEC’s front and back of house teams.
“Exceptional service is about the entire experience. Our hospitality team takes pride in delivering warm, attentive hospitality that complements our culinary offering, ensuring every guest enjoys a moment they’ll remember. This award reflects the collaboration and dedication of everyone involved.”
The Gold Plate Awards are among the most prestigious accolades in the state’s hospitality industry, recognising excellence in food, beverage and service.
PCEC continues to lead the way in the industry, dedicated to providing exceptional hospitality and customer service experiences for international, national and local guests.