PCEC has delivered award-winning cuisine to thousands of events since 2004, securing its place as Western Australia’s most awarded event destination.
Our philosophy has always been to form partnerships with quality local growers and producers throughout the region. This means we can offer your event a menu that incorporates the freshest West Australian produce, giving familiar favourites a Perth flavour.
We use free–range poultry and free–range smallgoods wherever possible, and we never use cage–reared eggs. Our first choice in seafood is Australian, farmed or wild. This approach has helped us to create exciting seasonal menus that revolve around fresh local produce when it’s at its best. So whatever time of year your event is being held, you’ll be guaranteed an outstanding meal.
Our chefs combine this ethical approach with their great passion and extensive experience. They draw inspiration from food trends from around the world and bring this to the dishes. Good food with an ethical approach, not only creates a great event, it’s a key ingredient in the good life.
Your menu is tailored to your delegates, budget, and the freshest produce for the season. We also offer an extensive wine list from throughout the region, giving you the chance to sample the best from Western Australia.