careers

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

To be the correct candidate for the Venue, you will need to share the vision and direction of PCEC.  Through your ability to strive for perfection and continual improvement of the culture and product, you will need to achieve the following: ABILITIES & EXPECTATIONS

• Positive attitude, strong work ethic, and a team-oriented mindset.
• Ability to work effectively under pressure in fast-paced, high-stakes environments
• Dedication to food quality and control
• Ability to forward think and plan ahead
• Ability to work both independently and as part of a team
• Excellent communication and organisational skills
• Problem solving and adapting in the kitchen

• Preparing and cooking a range of dishes (plated entrée, terrines, pates, salads, sandwiches, wraps, dressings, canapes, artisan platters), using fresh local ingredients and working in all areas of the cold production or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)
• Ensuring that all prepared items are correctly wrapped, labelled and stored
• Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standards
• Ensure that all guests’ dietary requirements are understood and catered for
• Strictly maintain all food, health and hygiene standards daily
• Maintaining a clean and tidy work area
• Meeting tight deadlines in a busy work environment

• Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)
• A minimum of 1 year experience as a Catering Chef or above
• Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
• Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
• Ability to work a variety of shifts and flexibility with hours
• Knowledge of food safety practices and regulations
• Eager to learn, take on challenges, and handle constructive criticism with grace and positivity

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

Our Event Delivery Managers own the execution of service on the floor, responsible for a team of Event Supervisors and casual Food and Beverage Attendants to ensure the delivery is seamless.  This is a hands-on, client focused, leadership role, responsible for overseeing the day-to-day operations.

Responsible for the financial efficiencies when on shift, and maximising revenue opportunities as well as ensuring all occupational health and safety procedures are maintained and adhered to, fostering a culture of ‘Zero Harm’ amongst the team.  You will lead by example and strive for constant improvement in the department on a daily basis.

• Full working rights in Australia.
• Western Australia RSA and Unrestricted Approved Manager Qualification (essential).
• Leadership experience within event operations.
• Ability to juggle multiple events and clients during a shift.
• Exceptional service standards and experience in delivering first class service to high profile corporate clientele.
• Experience in problem solving, plus excellent verbal and written communication skills.
• Ability to forward plan and prepare for upcoming requirements.
• Excellent professional grooming and presentation.

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

Reporting to the Operations Manager, the Event Delivery Manager is responsible for the on-the-ground coordination and execution of events within the convention centre. This role ensures seamless event delivery through operational oversight, effective team leadership, and a strong commitment to safety, client satisfaction, and service excellence. The Event Delivery Manager acts as the primary liaison between internal departments and clients during live events, ensuring operational standards are maintained and the client’s experience exceeds expectations. This role demands a naturally energetic and flexible individual with a “Can-do” attitude who is accustomed to working in a fast-paced events environment and has proven capacity to work well under pressure and to strict rolling timelines.  The successful applicant will also require the capacity to deal effectively with multiple tasks and competing demands.

Event Coordination & Delivery

• Oversee the setup, execution, and pack-down of events, ensuring all requirements are delivered as per the event plan.
• Act as the venue’s key contact for clients and suppliers during event delivery.
• Coordinate with departments including F&B, AV, housekeeping, and security to ensure service excellence.
• Troubleshoot and resolve operational issues during live events quickly and professionally.

Team Leadership

• Lead and direct event delivery staff and casual team members during events.
• Provide coaching and performance feedback in real time.
• Ensure all team members adhere to SOPs and maintain a professional appearance and attitude.

Client & Stakeholder Management

• Build and maintain positive working relationships with clients, exhibitors, suppliers, and internal stakeholders.
• Represent the convention centre professionally and ensure client satisfaction during events.
• Conduct pre-event briefings and post-event debriefs when required.

Health, Safety & Compliance

• Ensure all events are delivered in compliance with WHS legislation, venue policies, and risk management protocols.
• Conduct safety checks and support emergency response procedures where necessary.
• Complete incident and hazard reports in accordance with company policy.

  Venue Standards & Asset Management

• Maintain cleanliness, safety, and presentation of all event spaces.

Report and follow up on any damage, maintenance needs, or safety issues

Essential

• Proven experience in events, hospitality, theatre, or convention centre operations.
• Strong leadership skills with experience managing teams in a fast-paced environment.
• Excellent interpersonal and communication skills.
• Calm under pressure with strong problem-solving abilities.
• Available to work flexible hours, including nights, weekends, and public holidays.

Desirable  

• Experience in exhibitions, live entertainment, or large-scale events.
• Formal qualifications in Event Management, Hospitality, or similar.
• First Aid, RSA, or Fire Warden certification.
• A Construction White Card

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

To be the correct candidate for the Venue, you will need to share the vision and direction of PCEC.  Through your ability to strive for perfection and continual improvement of the culture and product, you will need to achieve the following:

• Positive attitude, strong work ethic, and a team-oriented mindset.
• Ability to work effectively under pressure in fast-paced, high-stakes environments
• Dedication to food quality and control
• Ability to forward think and plan ahead
• Ability to work both independently and as part of a team
• Excellent communication and organisational skills
• Problem solving and adapting in the kitchen

• Preparing and cooking a range of dishes (hot, cold, plated and buffet), using fresh local ingredients and working in all areas of the production or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)
• Ensuring that all prepared items are correctly wrapped, labelled and stored
• Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standards
• Ensure that all guests’ dietary requirements are understood and catered for
• Strictly maintain all food, health and hygiene standards daily
• Maintaining a clean and tidy work area
• Meeting tight deadlines in a busy work environment

• Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)
• A minimum of 3 years’ experience as a Chef de Partie or above
• Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
• Experience in modern Australian and international cuisine, with a proven ability to cook a wide variety of dishes in high volumes
• Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
• Ability to work a variety of shifts and flexibility with hours
• Knowledge of food safety practices and regulations
• Eager to learn, take on challenges, and handle constructive criticism with grace and positivity

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

We are looking for very passionate, creative Pastry Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression.  A great attitude is required along with a creative flair. ABILITIES & EXPECTATIONS

• Positive attitude, strong work ethic, and a team-oriented mindset.
• Ability to work effectively under pressure in fast-paced, high-stakes environments
• Dedication to pastry quality and control
• Ability to forward think and plan ahead
• Ability to work both independently and as part of a team
• Excellent communication and organisational skills
• Problem solving and adapting in the kitchen

• Preparing and cooking a range of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)
• Ensuring that all prepared items are correctly wrapped, labelled and stored
• Maintaining a clean and tidy work area
• Meeting tight deadlines in a busy work environment
• Work with the senior kitchen team (Pastry Chef de Cuisine and pastry Chef de Partie) in preparation of various desserts, adhering to recipes and presentation standards
• Ensure that all guests’ dietary requirements are understood and catered for
• Strictly maintain all food, health and hygiene standards daily

• Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment)
• A minimum of 3 years’ experience as a Pastry Chef
• Experience in the conference and banqueting kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
• Experience in pastry and plated dessert in a conference and banquet kitchen
• Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
• Ability to work a variety of shifts and flexibility with hours
• Knowledge of food safety practices and regulations
• Eager to learn, take on challenges, and handle constructive criticism with grace and positivity