careers

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

We are looking for very passionate, creative Pastry Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression.  A great attitude is required along with a creative flair.

• Preparing and cooking a range of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)
• Work with the senior kitchen team (Pastry Chef de Cuisine and pastry Chef de Partie) in preparation of various desserts, adhering to recipes and presentation standards
• Ensuring that all prepared items are correctly wrapped, labelled and stored
• Ensure that all guests’ dietary requirements are understood and catered for
• Strictly maintain all food, health and hygiene standards daily
• Maintaining a clean and tidy work area
• Meeting tight deadlines in a busy work environment

• No Visa Sponsorship
• Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment)
• A minimum of 3 years’ experience as a Pastry Chef
• Experience in the conference and banqueting kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
• Experience in pastry and plated dessert in a conference and banquet kitchen
• Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
• Ability to work a variety of shifts and flexibility with hours

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

We are looking for very passionate, creative Chef’s and Cooks. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression.  A great attitude is required along with a creative flair. To be the correct candidate for the Venue, you will need to share the vision and direction of PCEC.

• Preparing and cooking a range of dishes (plated entrée, terrines, pates, salads, sandwiches, wraps, dressings, canapes, artisan platters), using fresh local ingredients and working in all areas of the cold production or service kitchen, depending on the daily needs
• Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standards
• Ensuring that all prepared items are correctly wrapped, labelled and stored
• Ensure that all guests’ dietary requirements are understood and catered for
• Strictly maintain all food, health and hygiene standards daily
• Maintaining a clean and tidy work area
• Meeting tight deadlines in a busy work environment

• No Visa Sponsorship 
• Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)
• A minimum of 1 year experience as a Catering Chef or above
• Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
• Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
• Ability to work a variety of shifts and flexibility with hours
• Knowledge of food safety practices and regulations
• Eager to learn, take on challenges, and handle constructive criticism with grace and positivity

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

We are looking for very passionate, creative Chef’s.  This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression.  A great attitude is required along with a creative flair.

• Preparing and cooking a range of dishes (hot, cold, plated and buffet), using fresh local ingredients and working in all areas of the production or service kitchen, depending on the daily needs
• Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standards
• Ensuring that all prepared items are correctly wrapped, labelled and stored
• Ensure that all guests’ dietary requirements are understood and catered for
• Strictly maintain all food, health and hygiene standards daily
• Maintaining a clean and tidy work area
• Meeting tight deadlines in a busy work environment

• No Visa Sponsorship
• Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)
• A minimum of 3 years’ experience as a Chef de Partie or above
• Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
• Experience in modern Australian and international cuisine, with a proven ability to cook a wide variety of dishes in high volumes
• Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
• Ability to work a variety of shifts and flexibility with hours
• Knowledge of food safety practices and regulations
• Eager to learn, take on challenges, and handle constructive criticism with grace and positivity

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

These are challenging positions suited to motivated and physically fit people as there is manual handling required during the shifts.  You will be able to work autonomously and to strict rolling timelines.  You will be required to work with a team of Cleaners during events.  You should be prepared to work flexible hours when and where necessary which will include weekend and night work.

• Mopping of hard floors
• Sweeping carpet and ceramic floors
• Wiping and washing of all walls, sinks and benches, cleaning mirrors and glass
• Rubbish collection and removal
• Lower dusting (Less than 2 metres). High dusting (above 2 metres)
• The cleaning and upkeep in an orderly manner of areas assigned for the storage of equipment, chemicals and stock.
• Spot cleaning of shower cubicles, urinals and toilet bowls

• Enthusiasm a must!
• Willing to learn and to grow – this role isn’t for the faint hearted!
• A physical role– using common sense and initiative – motivation to just get things done.
• Full training provided
• Flexible hours to suit your way of life
• Laundered uniforms
• 3-hour minimum shifts
• We have many shifts over the coming months – don’t miss out on this fabulous opportunity!
• MUST HAVE VALID WORKING RIGHTS – VISA SPONSORSHIP NOT AVAILABLE 

This position offers an excellent opportunity for an enthusiastic individual looking to broaden their experience in the events and conventions area.

The Steward/Kitchen Hand is responsible for providing attentive and efficient kitchen support and the delivery of high-quality service, whilst adhering to Company policies and procedures.  The primary focus of the role is to support the kitchen operation, this includes but is not limited to:

• Clearing and cleaning of dirty crockery.
• Maintaining kitchen cleanliness by utilising the appropriate equipment and chemicals in a safe, effective and efficient manner in order to achieve the highest level of health and safety standards.

• Experience working in a professional cleaning capacity (preferred).
• Experience in a kitchen environment (is an advantage but not essential).
• The ability to work flexible hours when and where necessary which will include weekend and night work.
• A naturally energetic and flexible disposition and the ability to work in a fast-paced environment.
• A proven capacity to work well under pressure and to strict timelines.

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand’s essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

The Retail Duty Manager is responsible for ensuring the smooth operation and service of all retail food and beverage outlets within PCEC. To the highest possible PCEC standard, and where possible exceeds customer expectations. This role demands a naturally energetic and flexible individual with a “Can-do” attitude who is accustomed to working in a fast-paced events environment and has proven capacity to work well under pressure and to strict rolling timelines.  The successful applicant will also require the capacity to deal effectively with multiple tasks and competing demands.

• Organize the day-to-day operation of the food and beverage outlets, making sure each outlet is opened on time and staffed correctly
• Troubleshoot and resolve operational issues during retail operating hours quickly and professionally.
• Ensure the highest level of hygiene in all outlets and storage areas by ensuring cleaning schedules are being followed
• Monitor wastage and report monthly on food and beverage stock levels

• Proven experience in retail hospitality.
• Leadership experience within event operations, food and beverage outlets and cafes.
• Excellent interpersonal and communication skills.
• Calm under pressure with strong problem-solving abilities.
• Available to work flexible hours, including nights, weekends, and public holidays.
• Full working rights in Australia.
• Western Australia RSA and Unrestricted Approved Manager Qualification (willing to obtain if necessary, for the role).

Desirable

• Formal qualifications in Event Management, Hospitality, or similar.