Since 2004, Perth Convention and Exhibition Centre has delivered award-winning cuisine to thousands of events and secured its place as Western Australia’s most awarded event destination. Our superior catering is delivered through our proud partnership with the state’s premier catering provider, MUSTARD.

Favouring local suppliers, whilst driving innovation, we’re always aiming to reduce our carbon footprint by supporting home grown, environmentally sustainable produce. It’s a food philosophy that we feel very strongly about.

It goes to the heart of the epicurean philosophy—creating happiness through good food, good wine, good friends—in a way that does no harm. This approach means we are constantly researching suppliers who produce food of exceptional quality using humane methods.

We use free–range poultry and free–range smallgoods wherever possible, and we never use cage–reared eggs. Our first choice in seafood is Australian, farmed or wild. This approach has helped us to create exciting seasonal menus that revolve around fresh local produce when it’s at its best. So whatever time of year your event is being held, you’ll be guaranteed an outstanding meal.

Our chefs combine this ethical approach with their great passion and extensive experience. They draw inspiration from food trends from around the world and bring this to all of their dishes. Good food with an ethical approach, not only creates a great event, it’s a key ingredient in the good life.

The Perth Convention and Exhibition Centre offers a tantalising selection of menus catering to all tastes. All menus are personally created by Executive Chef, Richard Taylor.