Our culinary journey starts with the influence of Perth’s Mediterranean climate - fused with Asian and classical European cuisines. Using only the freshest, premium, local produce, we have created an extensive menu selection individually crafted to satisfy the most discerning tastes. Our catering is matched with an extensive cellar showcasing Australian wines - including the famous Margaret River region. Whether it’s a breakfast meeting for four, or a gala dinner for thousands, we provide award-winning cuisine with the service standards found in a five-star restaurant. Winner of over twenty culinary awards since opening in 2004, our name is synonymous with fine food and outstanding service.
Executive Chef, Richard Taylor
English born Richard Taylor brings over 20 years’ of culinary experience to Perth. Beginning his career at The Ritz Hotel in London, Richard worked in many of Europe’s finest establishments before moving to Australia in 2008. Since joining the ranks at Perth Convention and Exhibition Centre, Richard leads and mentors a dedicated kitchen brigade in the largest catering operation in Western Australia serving PCEC and the exclusive annual Leeuwin Concert.
With innovative design and comfortable feel - @Liberty Café and Bar is the hub of conversation. With a modern and vibrant A la Carte menu, and sommelier designed wine list, this is the easiest place in town to be at liberty. The newest place in town to hold a conversation for two, or a party for 2000 - @Liberty Café and Bar suits all needs. Spilling onto the secluded Summer garden this gem within the city will certainly delight.
Opening hours: Monday - Friday 0700-1500 Saturday & Sunday 0800-1500
(subject to change)
Menus and Packages
Perth Convention and Exhibition Centre offer a tantalising selection of menus to suit all tastes.
The Perth Convention and Exhibition Centre is proud of our high standards of professionalism and continually impressing our clients.