Yotam Ottolenghi Flavour of Life (Rescheduled)

January 26th, 2022 @ 19:00
January 26th, 2022 @ 22:00
Event Type:

We regretfully announce that Yotam Ottolenghi’s Flavour of Life at the Riverside Theatre, PCEC on Tuesday 08 June 2021 has been postponed due to the ongoing uncertainties of COVID-19.

Flavour of Life has been rescheduled to the Riverside Theatre, PCEC on Wednesday 26 January 2022, 7.00pm. All tickets purchased for the original date are valid for the new date and all current ticket holders are encouraged to retain their tickets.

Joining Ottolenghi as host and MC will be food writer and acclaimed host of Australian MasterChef, the superb Melissa Leong.

He’s the trail-blazing chef, prolific author, TV personality and restauranteur whose name has become a cooking style. Yotam Ottolenghi is touring Australia and New Zealand in 2022 to reveal his next-level approach to cooking explored in his stunning new book Ottolenghi FLAVOUR. It will be an exclusive opportunity to hear directly from the man himself about the taste sensations and ingredients that excite him and will inspire your own cooking.

Written with long-standing collaborator and co-writer Ixta Belfrage, the book celebrates the limitless potential of vegetables and shows how to transform them into magical dishes.

Yotam Ottolenghi Flavour of Life is all about sharing and caring. The internationally-acclaimed chef and writer talks about his influences and experiences, and offers insights about being a restauranteur and how you can dial up the flavour and be a sure-fire hit at mealtimes.

Ottolenghi’s passion, warm presence and inclusive voice has attracted devotees worldwide. He is the chef-patron of famed London restaurants NOPI and ROVI, and of four Ottolenghi delis. Best-selling cookbooks include Plenty (2010), Jerusalem (2012) and Ottolenghi SIMPLE, which won the National Book Award in 2018 and was selected as best book of the year by The New York Times.

The upcoming tour further demonstrates “the Ottolenghi effect” – the creation of meals full of colour, flavour, bounty and sunshine – as he turns his attention to innovative yet near-effortless vegetable dishes, home cooking during the Covid pandemic and leadership in hospitality.

Renowned for his modern take on Eastern Mediterranean cuisine, the inspired masterchef brings the region’s exotic flavours to the forefront of home cooking in a relaxed, open and informative style.


Wednesday 16 December, 10am             Ticketek & Promoter Presale Start

Monday 21 December, 11am                   General Public On Sale

Day Start Time End Time
Wednesday 7:00 pm 10:00 pm

Premium – From $141.75

A Reserve – From $111.15

B Reserve – From $90.75

More Events

Health, Wellness and Fitness Expo

May 23Exhibitions

The Health, Wellness & Fitness Expo is Australia’s favourite health and wellness event showcasing...

Find out more

Austmine 2021

May 25 - May 27Conferences

Austmine is delighted to announce the world’s leading mining innovation conference, Austmine...

Find out more

Sector Briefing: The Future of Aged Care

May 28Conferences

What lies ahead for the future of aged care in Western Australia? As our population ages, demand for...

Find out more