Small and intimate, or lavish and grand; seated dinner or lunch events at PCEC are prepared by our award-winning culinary team who deliver cuisine to delight the most discerning of palates. Led by Executive Chef, Richard Taylor, our internationally experienced team draw upon the rich produce of Western Australia’s Mediterranean climate to create a unique offering embracing Asian and classical European themes. For more information, view our catering options.
  • BelleVue Ballrooms Gala events for up to 1560 people
    The ballrooms contain operable walls allowing multiple configurations to suit your individual event requirements and are complemented with one of Australia’s largest permanently installed intelligent lighting systems.
    Key features
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  • River View Rooms Small groups to 540 people
    Offering the ideal space to host small to medium sized functions and events, the River View Rooms have the flexibility to accommodate conferences, seminars, exhibitions, banquets, cocktail functions and weddings.
    Key features
    • Floor to ceiling glass windows 
    • Motorised blinds 
    • Perimeter railing
    • Pre-programmed dimmable house lighting
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