Our culinary journey starts with the influence of Perth’s Mediterranean climate - fused with Asian and classical European cuisines. Using only the freshest, premium, local produce, we have created an extensive menu selection individually crafted to satisfy the most discerning tastes. Our catering is matched with an extensive cellar showcasing Australian wines - including the famous Margaret River region. Whether it’s a breakfast meeting for four, or a gala dinner for thousands, we provide award-winning cuisine with the service standards found in a five-star restaurant. Winner of over twenty culinary awards since opening in 2004, our name is synonymous with the finest catering and outstanding service.
Executive Chef, Richard Taylor
English born Richard Taylor brings over 20 years of culinary experience to Perth. Beginning his career at The Ritz Hotel in London, Richard worked in many of Europe’s finest establishments before moving to Australia in 2008. Joining the ranks at Perth Convention and Exhibition Centre this year, Richard leads and mentors a dedicated kitchen brigade in the largest catering operation in Western Australia serving PCEC, Diggers and Dealers and the exclusive, annual Leeuwin Concert.
To find out more about the catering selections offered at Perth Convention and Exhibition Centre, see links below:
Menus / PackagesEspresso BarAwards