Our culinary journey starts with the influence of Perth’s Mediterranean climate - fused with Asian and classical European cuisines. Using only the freshest, premium, local produce, we have created an extensive menu selection individually crafted to satisfy the most discerning tastes. Our catering is matched with an extensive cellar showcasing Australian wines - including the famous Margaret River region. Whether it’s a breakfast meeting for four, or a gala dinner for thousands, we provide award-winning cuisine with the service standards found in a five-star restaurant. Winner of over twenty culinary awards since opening in 2004, our name is synonymous with fine food and outstanding service.
Executive Chef, Richard Taylor
English born Richard Taylor brings over 20 years’ of culinary experience to Perth. Beginning his career at The Ritz Hotel in London, Richard worked in many of Europe’s finest establishments before moving to Australia in 2008. Since joining the ranks at Perth Convention and Exhibition Centre, Richard leads and mentors a dedicated kitchen brigade in the largest catering operation in Western Australia serving PCEC and the exclusive annual Leeuwin Concert.
A stylish and contemporary licensed café offering a light menu with a selection of hot and cold beverages, lunch items and pastries.
Opening hours: Monday - Friday 0700-1500 Saturday & Sunday 0800-1500
(subject to change)
Menus and Packages
Perth Convention and Exhibition Centre offer a tantalising selection of menus to suit all tastes.
The Perth Convention and Exhibition Centre is proud of our high standards of professionalism and continually impressing our clients.
Click here to view our available menus and packages.